Easy and versatile, the humble club sandwich can do no wrong in our eyes. Try this recipe for a delicious lunch time treat.

INGREDIENTS 

• 2 x tablespoons whole egg mayo 
• 1 x tablespoon Dijon mustard 
• 3 slices thick white bread 
• Butter 
• 2 slices of shaved ham 
• 120gm precooked and sliced chicken breast 
• 1 large slice edam cheese 
• 3-4 pieces cos lettuce 
• 2 x pineapple rings 
• Chips and tomato sauce optional 

METHOD 

• In a bowl, mix the mayo and Dijon mustard together until well combined (this becomes your dijonaise). 
• Heat sliced chicken in a pan over medium heat. 
• Grill two pineapple rings using an oven grill or in a fry pan. 
• Toast the three pieces of bread and then butter each of them just on one side. 
• Drizzle the dijonaise onto each slice, be as generous as you like. 
• Slice 1 - Place half of the chicken and ham on this slice. 
• Slice 2 - Place cos lettuce, pineapple rings, the other half of the chicken and slice of cheese on this slice. 
• Place slice 2 on top of slice 1, then flip slice 3 over and place it on top.  Press down slightly. 
• Use 4 toothpicks to keep the sandwich together, then cut into four triangles. 
• Serve with cooked chips and tomato sauce.