Luna Bakehouse have teamed up with Brown Brothers for the launch of their limited edition Moscato Strawberries & Cream.

The decadent desert is the epitome of summer, sweet jammy mascarpone cream sandwiching the sponge soaked in moscato, and topped with fresh juicy berries. If you are a strawberry lover, this one is not to be missed. Make it for an adults only Christmas day desert, or a balmy summer evening treat - you wont be disappointed.

Recipe courtesy of Luna Bakehouse

This recipe serves two, double or triple the recipe as required

Ingredients

• 4 fresh strawberries (sliced)
• 2 tablespoons strawberry jam (50 gms)
• 120mls fresh cream
• 100gms Mascarpone
• 6-8 ladyfingers
• 100ml Brown Brothers Moscato Strawberries & Cream

Method

• Whisk the fresh cream and jam until slightly thickened
• Add Marscapone and whisk until stiff peaks form
• In a deep bowl, dip one side of the ladyfingers into the Brown Brothers Moscato Strawberries & Cream
• Layer the dipped ladyfingers in a serving dish
• Spoon the cream mixture over the ladyfingers
• Repeat the layers until at the desired height
• Add fresh sliced strawberries on top
• Cover and refrigerate for at least 4 hours
• Slice and serve chilled
• Enjoy your Tiramisu!

Brown Brothers Moscato Strawberries & Cream is available at Liquorland Newmarket.

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