Kick start your day with stacks of wholefood goodness with this fresh on-the-go breakfast cup.

Ingredients

• 1 tbsp black chia seeds
• Boysenberry coconut yoghurt
• 2/3 cup muesli
• 1 cup coconut milk
• Fresh seasonal fruit

Toppings

• Coconut chips
• Toasted almonds
• Cacao nibs

Method

• Mix chia seeds with coconut milk, stirring continuously until there are no lumps. Once the mixture is well combined and runny, leave to set for at least 2 hours.
• In a serving glass, place the following layers: 1/3 cup muesli, 2 spoons of yoghurt, 1/2 of the chia seed mix, fruit, and then repeat.
• Decorate with toppings and serve.