Traditional beef noodle soup, where tender beef shank swims in a slow-simmered broth infused with radish, coriander and leek. The handmade noodles also star in stir-fries, where spicy chilli beef and braised lamb meet potato noodles and a medley of vegetables. Anchored in simplicity and tradition, this is food made for slurping, sharing and savouring.
