Burger Burger's Ultimate Fish Burger

Reading Time: 2 Minutes

Impress the family at your next summer barbeque with the fish burger of all fish burgers, compete with pickles, beetroot and a fried egg!

Serves 4


4 burger buns, buttered 

6 tablespoons tartare sauce

8 tablespoons tomato jam/relish

8 slices pickle 

8 slices tomato

4 leaves cos lettuce

4 tablespoons American mustard

4 eggs

8 slices beetroot

4 slices tasty cheese

4 fish filets

¼ red onion, sliced 

¼ lemon

Panko Crumb:


1 egg 

Panko crumbs


  • Put flour, 1 egg (vigorously stirred with a fork), and panko crumbs into 3 seperate bowls. Take one fish fillet & dust each side with the flour, then dip each side in the egg, then place each side in the panko crumbs. Repeat for each piece of fish and set aside.
  • Chop the tomato, pickles, red onion and set aside with the washed lettuce leaves. 
  • Warm oil in a fry pan and place panko-crumbed fish inside to cook. Turn once golden.
  • As fish fillets are cooking, fry the four eggs in another pan. Season the fish and eggs with salt and pepper.
  • While fish and eggs are cooking, add the buns (butter side down) to either pans and allow to toast. Remove once golden.
  • Remove the fish and eggs from the heat. Squeeze lemon juice over the fish. 
  • Top the bottom half of each toasted bun with a tablespoon of tomato jam, 2 slices of beetroot, and then the fish. On top of the fish, add a leaf of lettuce, 2 slices of tomato, 1 slice of cheese and a fried egg. 
  • On the underside of the top bun half add 1 tablespoon tartare sauce, 2 slices of pickles and some sliced red onion.
  • Place the top and bottom together and serve.

Available at Burger Burger