Switch up your happy hour with Bodrum’s take on a Sapphire Martini, transporting you to the shores of the Mediterranean.

INGREDIENTS

45ml gin

15ml blue curucao

30ml lemon juice

15 ml sugar

Ice cubes

Method

1. Chill the gin well before use in the freezer.

2.Add all ingredients to a cocktail shaker, shaking thoroughly for 10-20 seconds.

3.Pour the cocktail into a chilled glass through a strainer, discarding the ice cubes.

4.Top with a coffee bean and a drop of blue from the shaker.