Switch up your happy hour with Bodrum’s take on a Sapphire Martini, transporting you to the shores of the Mediterranean.
15ml blue curucao
30ml lemon juice
15 ml sugar
1. Chill the gin well before use in the freezer.
2.Add all ingredients to a cocktail shaker, shaking thoroughly for 10-20 seconds.
3.Pour the cocktail into a chilled glass through a strainer, discarding the ice cubes.
4.Top with a coffee bean and a drop of blue from the shaker.