Westfield Newmarket’s rooftop dining and entertainment precinct, Rooftop on Broadway, is set to open tomorrow bringing some of the best names in Auckland’s hospitality scene to Newmarket.

The new rooftop precinct is a vibrant outdoor oasis in the sky with outstanding views of the city as well as a plethora of new, first-to-market and local favourite restaurants including; White + Wong’s & Sardine Cocktail Bar, INCA Ceviche and Woodfired Grill, The Bavarian, Bodrum Market, Something & Social, IPPUDO, Corner Burger and Island Gelato.

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To celebrate the new openings, from Thursday 10th to Sunday 13th of October there will be a line-up of festivities, special offers, refreshments, live entertainment and more.

Offers and activities over the launch period include:

INCA Ceviche and Woodfired Grill – chef’s special Ceviche of Big Glory Bay salmon, avocado, green mango, ginger, jalapeno and cancha is available for half price Thursday to Sunday

IPPUDO – first 100 customers enjoy a free bowl of ramen on Thursday and Friday from 11am

Island Gelato - $1 Allpress coffee on Thursday and Friday, plus $1 single scoop gelato for customers who sign up to their app

Something & Social – drinks specials and live entertainment in the evenings from Thursday to Saturday and kids under 12 eat free from 4pm-7pm on Sunday

The Bavarian - 500 free hot dogs on Thursday from 11am

White + Wong’s – Dumplings and a drink for $14.95 between 11am-4pm from Thursday to Sunday

Those travelling to visit the new rooftop dining precinct can make the most of Westfield’s Valet parking, located in the Green Car Park, and by downloading the Westfield Plus app, get 2 hours free parking every day, as well as free parking with entry after 6pm.

On track for an end-of-year delivery, Westfield Newmarket will be home to over 200 stores across five retail levels once complete. Still to open this year is Auckland’s first David Jones, H&M, Countdown, Event Cinema and New Zealand’s first Lego Certified Store.

There’s nothing more traditional to Spanish cuisine than a classic Paella dish, packed full of flavour and from one of our favourite Nuffield Street eateries, this classic dish is a household favourite.

Ingredients

  • 1 onion
  • 1 red pepper
  • 2 cloves of garlic, chopped
  • Good pinch saffron threads
  • 1 teaspoon paprika
  • 1 tablespoon tomato purée
  • 1 quality chorizo sausage, sliced in rounds
  • 2 free-range boneless chicken thighs, cut into pieces
  • 750mls chicken stock
  • 300g medium grain rice
  • 100g frozen peas
  • 200g frozen peeled raw prawns and calamari
  • 8 fresh mussels
  • 200g fresh terakihi, cut into pieces
  • Aioli
  • Lemon

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Method

1. Brown the chicken pieces in a large heavy pan with a good dollop of olive oil, salt and pepper – take out chicken, put aside.

2. Make ‘Sofrito’: Add the chopped onion and red pepper to the pan, turn heat down to medium and cook until soft and starting to golden, stirring well at times to incorporate the chicken flavours, then add garlic, saffron, paprika and tomato paste, season well and add a splash of stock, cook until well combined and slightly thickened.

3. Return chicken pieces to the pan and add chorizo, then rice – stir around to colour the rice and distribute evenly around the pan, cook for a few minutes.

4. Bring stock to boil in separate pot, adding salt to taste (depends how flavoursome your stock is), pour carefully over the paella contents.

5. Place seafood and peas, pressing into rice as needed. Bring back up to just bubbling, then reduce to a low simmer for 15 minutes,

6. When rice is cooked take off heat, set aside for 5 minutes. Scatter with chopped flatleaf parsley, and serve with aioli and lemon wedges for squeezing over.

25 Nuffield Street | www.tasca.co.nz 

imagery by @sophieandreassend

There is no denying that the workout du jour is Pilates and it seems as though everyone is trying it, from friends to colleagues and your favourite Instagrammers. The studio are best known for their dynamic approach to Reformer Pilates and has fast-tracked its way to being one of Auckland's most popular spots to get a sweat on. We caught up with David Enticott to find out more...

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5:00am

The alarm goes off. Waking at 5am still doesn’t come naturally, I doubt it ever will. I use this quiet time in the morning to get on top of the day while sinking a black coffee.

6:00am

In for the 6am and 7am class. By the time 8am comes around it feels like I’ve been up for hours.

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8:00am

Again, coffee. Spoilt for choice in Newmarket, I head to Sip Kitchen. I’m then straight into a private session or two. I’m very lucky to have a strong and loyal client base, many of whom have been training with me for years, some renowned international athletes and even the odd celebrity here and there.

11:00am

Admin. Between the three studios there’s always admin to be done. Newmarket is our busiest studio, which means there’s a never-ending line of bookings, enquiries, questions and queries.  A good problem to have. So, I take some time to work through all the emails and calls.

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1:00pm

Training; I love it - in all forms and guises. I’ll jump on the Reformer for a session myself or head to the gym for my own time away from the studio.

4:00pm

Back to the studio; we often have staff training time here where we meet and discuss new ideas for the studio and our classes. You always need a fresh perspective and as cliché as it is, the minute you start thinking you know it all you realise how much there is to learn.

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5:00pm

In for the 5pm and 6pm class. The day is rounded out in the way it began; with a high intensity yet low impact class. Reform founders Lane and Jane brought this dynamic interpretation of more traditional Reformer Pilates over from London and we want our method to be known as a well-respected form of deliberately challenging exercise.

9:30pm

Going to bed early is an absolute goal every night and I love it. When you get home between 7pm and 8pm and you’re back up at 5am the evenings feel short, but I pour myself a glass of red and catch up on the day with my wife Brooke.

3B Melrose Street | @reformfitnessnz

imagery by @sophieandressend

I Love Ugly proudly represents New Zealand as one of the country’s most coveted menswear brands that epitomises the definition of cool. The brand’s uncompromising approach to design and innovation is a refreshing take on the streetwear scene. Zara Overton caught up with designer Valentin to learn more about his inspiring take on business, celebrating 10 years of the brand and on his recent win as Newmarket’s Young Business Person of the Year.

N. Congratulations on being announced as Newmarket’s Young Business Person of the Year at the Newmarket Business Awards. What do awards like this mean to you?

I appreciate that. In all honesty, I’m not usually a fan of awards. I feel the most important award is knowing deep down that I’ve given it my all. However, this award was different. As you know I’ve had a challenging few years, so to be recognised as a successful businessman rather than just a designer is a great feeling. My confidence as an entrepreneur had taken a big hit after the turbulence the business had gone through so receiving this accolade gave me a boost of confidence and a reminder that my team and I are doing the right thing.

N. I Love Ugly celebrates its 10 year anniversary this month, a pretty huge achievement for the brand. Looking back on 10 years, what stands out as some of your highlights?

We have had many highlights which makes me feel blessed looking back retrospectively. The most notable moments were all our collaborations (Jansport, Onitsuka Tiger, Bailey Nelson, Jesse Draxler) as well as our store openings. But the biggest highlight was the LA store opening in 2015. There was a line of people outside waiting to come in. It was a real buzz. We just launched our new podcast titled the I Love Ugly Audio Show which is the number 1 podcast show in the country. This was a huge highlight for me, because we are competing in a brand new market and to reach the top so quickly is testament that we aren’t just a clothing brand and we can do anything we put our minds to.

N. The brand has been involved in some impressive collaborations with the likes of Onitsuka Tiger, and more recently collaborated on an eyewear collection with Bailey Nelson. How do collabs like these contribute to the I Love Ugly brand?

They are really important as they open us up to new markets and give our current fans something special. However, it’s important to balance the art with the science because it’s easy to get caught up in the art. What I mean by that is making sure we are doing the collaboration for the right reasons, and not overspending on things that look great and emotionally they get you excited, but knowing that it makes no financial sense.
If it doesn’t stack up financially it can do more bad than good.

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N. You’re often asked for advice from budding designers or creatives in which you share the knowledge you’ve picked up along the way, answering questions on social media as well as through your online ‘Journal’. This level of accessibility and transparency is something that we don’t see particularly often in NZ. Why do you think it is important to share your insights/be so open?

Because if you don’t share knowledge you’re living in a scarcity mindset. If you’re open and share knowledge you have an abundance mindset. I choose to live with an abundance mindset. When you publicly share advice you crystallise your ideas which allows you to become a better thinker. You also have the added bonus of helping people succeed and avoid making the same mistakes I made. Nobody was doing this when I started, and I struggled, so I want to change that. I’m passionate about making my mark in this world, and right now I am starting by helping people avoid making the same mistakes I made in business and inspiring them to become a better version of themselves by sharing my philosophy of life.

N. On the topic of transparency, you have been incredibly open about the hardships and challenges that you have faced growing the business. What is one thing you have learnt from these experiences?

I learnt that these challenges and hardships were a necessary season in my life. Challenges and hardships aren’t bad, they are gifts and opportunities wrapped up in disguise, IF you begin to view them that way. This perspective has changed my life and made me realise that my biggest challenges have led to my biggest opportunities and allowed me to become the man I am today.

N. What is your all-time favourite piece from I Love Ugly?

I honestly have too many. I collect I Love Ugly jackets. I have around 40 of them. One day my sons will wear them, which I think will be pretty cool.

N. On the other side of this adversity, whilst the media are quick to point out and document the short falls and struggles that retailers and designers face, it is also important to celebrate the successes along the way. What do you do to celebrate success within the brand?

For a start, struggle is inevitable. It’s foolish to think struggle can be avoided, but we need to build upon those struggles rather than cutting people down when they experience them. The media’s very guilty for doing this. It is important to see struggle as progression. The closer you get to your goals the further you may feel sometimes. It's 100% normal. It’s a paradox but it’s the truth. For us, we make sure we celebrate the small things, even the failures. The first Friday of every month we celebrate the successes and failures of the month prior. There’s always something to celebrate and learn from. We encourage the team to bring family, partners, kids and we talk, laugh, reflect and celebrate the wins and losses even if they are small.

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N. What are you reading at the moment?

I’m reading Atomic Habits by James Clear and a lot of material around leadership, which is usually through Audible and podcasts. At any one time I might be reading 3-4 different books around different subject matters. Some of the best advice I received was the difference between you now and you in 5 years, is the books you read and the people you meet. That’s stuck with me.

N. Who are your favourite designers locally and internationally?

Internationally I like Norse Projects and Tres Bien (Sweden). Locally, I’ve always been a fan of Karen Walker and I also like what the young guys at Platform are doing.

N. And what’s on your workroom playlist?

The I Love Ugly studio playlist which is on Spotify.

N. Whilst we’ve seen the rise in digital, store experience is still a vital part of the brand. Can you tell us about I Love Ugly’s Newmarket space/store design?

This store was designed 6 years ago, after travels to Japan. It’s moody and designed to feel like a lounge. We have intentionally made it feel intimate and focused on all the different senses. Recently, we have wanted to modernise it, but every time we go to do it, we end up liking it how it is. One thing I do love, is that it’s the only black store in Newmarket!

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N. The I Love Ugly brand ethos goes far beyond the clothing, accessories and stores, but also extends across your media channels, evident in the stories and quotes you share and bring to life on your website and social media. What is your overall brand mission/vision?

The overarching mission of everything we do is to creatively inspire our customers to reach their aspirations. Our vision is to be the best omni-channel menswear brand in the USA, Australia and New Zealand. Once we achieve that, it will be the world.

N. The rise of the streetwear trend has seen a far more casual approach to dressing. Do you think that the rising visibility of streetstyle blogs, fashion influencers and celebrities has had an influence on the way men dress themselves?

Absolutely, that will always be the case. I also think that the way the “office dress code” has changed in recent years. Men no longer need to wear a suit and tie every day. Instead, sneakers, chinos and a T-shirt is acceptable. This has changed the whole landscape.

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N. What are some upcoming menswear trends we can expect to see instore?

I think that clean preppy look is coming back, but we will see.

N. Social media has become ever so important in reaching a brand or customer, an extension of the brand and often the first touchpoint that a customer might have with the brand/product. How has social media changed the way you do business?

Without social media we wouldn’t be in business. So, we treat it with respect. The biggest mistake businesses make is thinking that being on social media is simply posting product and that’s it. That couldn’t be further from the truth. That is like being in a room with your customers, not asking how their day is going and straight away selling to them without caring about who they are, what their name is, what they like, what stories they want to hear, and what value we can provide them with. If you are in a relationship and your attitude is to only take from the other person, that relationship isn’t going to last very long. The same is true for social media. People are valuing their time more than ever, and if you are not giving them something worth spending their attention on, you will lose them. At I Love Ugly we are all about building a relationship with the customer and giving them value. This attitude has changed the way we use the platform.

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N. How do you and your wife, Eleanor Ozich (an author, chef and creative in her own right) juggle two creative careers with family life?

It’s tough at times because Eley is just as ambitious as I am. But we make it work. We always make sure that family is our number one priority and if things begin to go off kilter, we cancel everything to ensure we are spending quality time together and with the kids. That’s usually the cure for all issues that may arise. Family is everything.

N. In a world that never seems to switch off, what does down time look like for you?

Great question. Down time for me is exercising at least 4 days a week, intense breathing sessions to oxygenate my blood, meditation, reading, going for walks, and the ultimate is going off the grid for 5 days on a hunting trip in the middle of the South Island with my best friend. That will recharge me for weeks, and something we try to do 3-4 times a year.

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N. Best part about having a store in Newmarket?

I love being able to stroll through Newmarket and knowing we have a store there. I also feel Newmarket is shifting to become something special in the retail sector.

N. If there was one thing you could change about the way New Zealand men dress, what would it be?

Be more authentic and just wear what you want to wear and don’t dress to impress anybody else but yourself.

N. What’s next for I Love Ugly?

To impact as many people as we can and prepare for the next ten years. The business we have today will need to be completely different a decade from now if we want to survive. I’m looking forward to that.

2-8 Osborne Street | @iloveugly |  iloveugly.com

The transformation of Westfield Newmarket continues with the announcement of 20 new stores and the much-anticipated rooftop dining precinct set to open on October 10th.

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On October 3rd, the airbridge across Mortimer Pass connecting the centre's two buildings will open to an exciting selection of 20 new fashion retailers and hospitality outlets. The first stores to arrive on level 2 from next week include Australian fashion labels Sass & Bide, Husk, Aje, Gorman, Tigerlily and Cue. Plus Newmarket's very own Scarpa and Merchant 1948. We will see a fresh new look for Walker & Hall and Rodd & Gunn as well Swarovski. Other openings to take place will include Platypus and The Athlete's Foot and Bed Bath n' Table opening soon after.

Level 3 will see a mix of New Zealand's favourite quick-food outlets such as Mi & Chi, Mad Mex, Zeta Greek, Eat Indian, O & Bowl, Daruma Ramen, Tank Juice, Selera, Poke House and The Carvery. KFC is also set to open before the end of the month.

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The highly-anticipated Rooftop on Broadway dining precinct openings include: Inca, a new concept by Nic Watt and Darren Johnson; White+ Wong's & Sardine Cocktail Bar; Something & Social; New-Zealand's first The Bavarian restaurant - along with newly announced; Bodrum Market; Corner Burger; Island Gelato and lppudo Ramen. New York Grill will also join the fold from next month.

Scentre Group Chief Operating Officer Greg Miles said October was gearing up to be another defining month for the redevelopment, “The transformation of Westfield Newmarket is well underway, with October set to deliver more, new and unique experiences to the community across food and fashion."

Adding to Westfield Newmarket's premium services suite, the centre today launched its best-in-class Valet offer, located in the Basement level of the Green Car Park, along with a first-to-market Hands­ Free Shopping service. Hands-Free Shopping allows Valet customers to purchase and leave their items to be collected and delivered to their car. Both services will be available to Westfield Plus members at member priced rates, as well as non-members.

Newmarket Business Association CEO Mark Knoff-Thomas commented “Today’s announcement by Scentre Group is incredibly exciting. Many will be delighted at the return of quick-food retail options, and the opening of Rooftop on Broadway on October 10, NZ’s first true rooftop dining precinct, is a gamechanger for Newmarket and a very welcome addition to our existing bustling hospitality sector. Plus adding valet parking and “hands-free” shopping to Westfield’s offering will be very popular with our discerning shoppers.”

When it comes to beauty, we are well and truly obsessed. From hair-care to skincare, cosmetics and everything in between. Each month we report on the latest beauty new releases and must-haves that are circulating the beauty world – a job we take great joy in, to make sure you know what’s up and what’s hot in all things beauty. So keep scrolling for a little inspiration and the products you need to know about.

M.A.C

Studio Fix Soft Matte Foundation Stick RRP $62

Available at Farmers, Smith & Caughey's

M.A.C's cult favourite Studio Fix formula is tried and trusted by many and when we heard of a new addition to this iconic range, it was enough to make us excited. Say hello to Studio Soft Matte Foundation Sticks, on-the-go 24-hour wear, multi-use stick to perfectly contour, highlighting and acing that base. Like the OG formula, this foundation stick provides a flawless finish that stays all day, and we mean it. The beauty of this formula is that its medium coverage and perfect for a low-maintenance beauty look. Available in 33 shades, we're anticipating a major skin moment.

Bondi Sands

GLO Lights RRP $24.99

Available at Farmers and selected pharmacies

Bondi Sands is a household name amongst beauty lovers everywhere and the arrival of the latest GLO Lights range has us adding to our basket faster than ever. The beauty brand that has single-handedly nailed self-tan is now exploring the world of make-up with the arrival of creamy highlighters to give you the perfect lustrous glow. The highlighters come in a classic bronze for the ultimate holiday sheen, a softer gold for a natural dewy complexion, and a pearl for a soft shimmer.

Aesop

Seeking Silence Facial Hydrator RRP $73

Available at Aesop.com

When cultivating the perfect skincare line-up, it's important that you have all your bases covered, from the serums to the ultra hydrating moisturisers and Aesop's latest is just that. Lauching its first moisturiser developed specifically for sensitive skin, Aesop's Seeking Silence Facial Hydrator is set to step up our skincare routines. Developed to calm and soothe the discomforts of sensitive skin from redness to aggravation, this hydrator utilises two new ingredients- Dunaliella Salina Extract, and Narcissus Tazetta Bulb Extract with both extracts working together to provide the answer to out "sensitive skin girl" prayers.

Benefit

Boi-ing Cakeless Concealer RRP $41

Available at Smith & Caughey's

A lightweight liquid concealer with a full-coverage finish that doesn't cake or crease is an instant winner in (and under) our eyes. Benefit's Boi-ing Cakeless Concealer does exactly as the name suggests, camouflaging dark circles and blemishes without cracking or creasing throughout the day.

Mark the 12th of December in your calendar because international fashion giant, H&M are set to open their doors in Westfield Newmarket just in time for Christmas shopping. Set across two levels and approximately 2,300 square metres, the expansive store will showcase apparel and accessories for Men, Women, Youth, Kids and Baby, as well as the popular H&M HOME concept.

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“We are thrilled to be a part of the much-anticipated Westfield Newmarket.” said Daniel Lattemann, Country Sales Manager for H&M New Zealand. “We are also delighted to be able to finally offer a second Auckland location for our customers to shop H&M HOME as we have seen a such a demand since launching the concept in our Commercial Bay store last year.”

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Newmarket Business Association CEO, Mark Knoff-Thomas commented “we are delighted H&M, and H&M HOME will be open in time for the busy Christmas period. As a much loved global-brand, H&M adds further breadth to our retail offering, and to Newmarket being NZ’s one-stop-shop, epicentre of retail and fashion. Consumers will be spoilt for choice.”

H&M Newmarket will mark the brand's fourth store opening in Auckland and soon to be ninth store in New Zealand since their arrival in 2016.

Wellington-based ethical and sustainable fashion house Kowtow have officially opened their first Auckland boutique right here in Newmarket following on from their first retail opening in Wellington, in 2018. The brand was founded in 2007 by Gosia Piatek, and since the beginning Kowtow have been a label committed to creating positive change. Their conscious decisions to use only renewable and sustainable fibres alongside ethical manufacturing allow the brand to deliver collections that are minimal, utilitarian and carry an understated sense of femininity.

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Their elegant Newmarket store is located on York Street, and was brought to life by award-winning designer Rufus Knight. Knight tapped into the brand's minimalist aesthetic with traceable and sustainable materials being a key design feature. The designer is also responsible for other key Newmarket store spaces such as Lonely, twenty-seven names and Simon James Concept Store.

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The serene space allows customers a seamless, relaxing experience that reflects the ease and practicality of Kowtow.

6 York Street | @kowtowclothing

 

Whether it’s sushi rolls, pizza, or teppanyaki straight off the grill, you’ll find niche restaurants, bustling takeaway outlets and tucked away eateries dotted around Newmarket’s Lumsden Green and Davis Crescent. Regardless of your taste or budget, there’s a café or restaurant to suit any occasion. A great pre-movie spot for a tipple and a tasty bite to eat, here are the must-try spots.

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V.T Station

Indian like you have never experienced before, VT Station is a railway themed eatery serving authentic dishes and hand-crafted cocktails. This is the perfect restaurant to visit with a group to share a spread of the menu, we recommend their tandori and enjoy a drink or two!

73 Davis Crescent 

Tucks & Bao

For a modern take on street food, Tucks & Bao’s more-ish selection of sharing plates from Asia and across the globe are worth trying. If you’re hunting out Auckland’s best steamed bao bun, we suggest adding this spot to your list of contenders – their Pork Belly Bao is a favourite.

19 Davis Crescent

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Khao San Eatery & Bar

Tucked away on the corner of Davis Crescent, this Thai hot spot delivers the goods. A newcomer to Newmarket’s hospitality fold, Khao San adds a modern twist to Thai food, with local ingredients and top-notch cocktails. Their Bangkok Sandwich, a fresh baguette packed with vanilla ice cream and coconut sticky rice, is a must-try. Take our word for it.

61 Davis Crescent

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The Lumsden Freehouse

Famous in Auckland for having a world-class craft beer selection, The Lumsden Freehouse is a Newmarket staple. With a laid-back atmosphere, you’ll be sure to find a bite to eat and something to fill your glass, with 15 taps of local rotating brews, over 120 craft beers and ciders and a delicious menu to match. If you’re a fan of a pub quiz, make sure you head down for trivia and fun for the weekly quiz night which is held on Tuesdays from 7pm.

444 Khyber Pass Road

Safran Café

Frequented by locals who have a love for Allpress, Safran Café is a Newmarket go-to spot before taking to the shops. With a Mediterranean atmosphere and alfresco dining, their Wednesday Paella night is not to be missed. We suggest stopping by for a $6 happy hour wine (between 12pm-6pm!) for people watching in the sunshine.

71 Davis Crescent

Aqua Cafe Cup

Aqua Café

Located next to The Olympic Pools and Fitness Centre, Aqua Cafe’s convenient location makes stopping by for a strong coffee and B.L.A.T all the more enjoyable.

2 Davis Crescent

Tombo Buffet

When we hear the words ‘all you can eat buffet’, we know it’s sure to be a crowd pleaser. Tombo Asian Buffet serve up the best of Korean BBQ and Japanese cuisine with everything your heart (or stomach) desires, from hot pots, dumplings, to sushi and more.

5 Short Street

Archie’s Pizzeria

A Newmarket institution, Archie’s Pizzeria serves up the best Italian wood-fired pizza and creamy pastas. If you’re anything like us, you’re crazy about carbs and their authentic Italian fare is not to disappoint. Always bustling at night, we recommend you book early!

63 Davis Crescent

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image by @cnkbonnie

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The Flying Burrito Brothers

Tasty tacos, quesadillas and burritos are a staple in any diet, we believe! Created with fresh and locally sourced vegetables and meats, The Flying Burrito Brothers have mastered the taste of Mexico. With a quirky and vibrant interior and plenty of seats, it’s the perfect spot to bring the family for a Mexican night out, with a kid’s menu for the little amigos.

65 Davis Crescent

Heizo Teppenyaki Restaurant

There’s nothing more exciting than a traditional Japanese teppanyaki with food cooked by a chef straight from the grill in front of you. We recommend making the most of the set menu options to try a variety of Asian delights from this hidden gem.

3C Short Street

Family-run business, Zoe & Morgan have established a cult following both in New Zealand and overseas with the likes of Kate Moss and other celebrities sporting their pieces. We caught up with Stephanie, from their beautiful Newmarket showroom to find out more...

N. Tell us a little bit more about your role at Zoe & Morgan?

I manage the day to day operations of our beautiful Newmarket Showroom. I also oversee our Online Customer Care.

N. Have you always had an interest in jewellery?

Yes, my love for jewellery started at a young age as my father collected jewellery and watches. He has always had an eye for beautiful items! Jewellery has the ability to tell a story and it’s so nice to have those reminders of people and places.

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N. Jewellery is such a personal investment – do you have any advice for where to start when looking at expanding your collection?

Taking the time and doing your research is so important! I’m all about finding brands that align with my own values. It’s important to me knowing that the metal and stones used are sustainable. I recommend choosing pieces that are going to stand the test of time rather than trend based items. Find items that will feel timeless and that you’ll be able to wear for different occasions.

N. Do you wear silver or gold?

I wear both! I find it very modern to mix and match. Sometimes the different metals can make an item look so different on so I definitely don’t believe in sticking to one or the other.

N. What jewellery trends are you loving at the moment?

I have a few favourite trends at the moment:

- Layering necklaces
- Super dramatic earrings
- Mix and matching earrings if you have multiple piercings

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N.Do you have any that you want to see gone?

Yes, sea shells have got to go!

N. Do you have any pieces that you wear every single day?

I wear a beautiful vintage band I’ve inherited from my Nana, my Zoe & Morgan engraved signet and the Eternity Snake Ring every day. I feel like somethings missing when I don’t have my rings on. I’m currently living in my gold Snake Hoops too, they’re such a fun item that dress up every outfit.

N.What would your top tip be for gifting a piece to someone? Do you have any do’s and don’ts?

- Top tip would be to make sure you know if the person you are buying for wears gold or silver. This is where social media comes in handy!
- Earrings are a top seller for us - always double check if the person has their ears pierced first
- Ring sizing can be tricky - we’ve had some super stealth customers that have managed to get their partners rings to bring in and size to get the perfect fit.

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N. Favourite part about working in Newmarket?

It has to be all the amazing boutiques - I love shopping and Newmarket has a lovely blend of New Zealand and international brands. I also love all the great neighbours we have in Osborne Lane, I’ve been lucky to meet some really cool people in the last year!

N. Where is your go-to spot in the precinct for a coffee?

There are so many fantastic coffee shops in Newmarket but my go-to is The Candy Shop. They make an incredible coffee!

6B Kent Street | @zoeandmorgan

When you’re entrusting a clinic with your skin concerns, you want to know that you’re in good hands. Touch base at Newmarket’s newest skin clinic, The Cosmetic Clinic. If you’re serious about good skin, then you will most likely have heard about The Cosmetic Clinic, a brand that has gained a loyal following across New Zealand for its skincare treatments, cosmetic injectables and laser hair removal services. We caught up with owners James and Jennifer Dench to find out more about Newmarket’s newest opening inside Westfield Newmarket...

N. How did you come to be involved with The Cosmetic Clinic?

We have been involved with the brand for over two years. We saw the redevelopment of Westfield Newmarket as a great opportunity to set up a Cosmetic Clinic in one of the most high profile retail environments in New Zealand.

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N. Can you tell us more about the brand?

The Cosmetic Clinic is all about helping clients look and feel good about themselves by providing treatments which are affordable, good value, accessible and effective. We use the latest medical grade equipment and all our technicians are experienced, qualified and extensively trained. Our cosmetic injectors are either doctors or registered nurses with specialised training in injectables.

N. What treatments do you offer?

We provide laser hair removal, skin treatments (for example microdermabrasion, LED light therapy, Micro-needling, peels) and cosmetic injectables including anti-wrinkle injections, dermal filler, lip filler, excessive sweating and skin hydrators.

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N.What are some of the most common concerns that people visit The Cosmetic Clinic for?

People visit The Cosmetic Clinic for a wide range of reasons, the most common include unwanted hair, acne, facial veins, pigmentation and ageing.

N. What skincare routine do you follow yourself?

In the morning, I use a gentle cleanser, followed by an anti-aging serum, moisturiser and SPF. In the evening, I use gentle cleanser or a skin resurfacing cleanser, followed by a revitalising serum, eye cream and moisturiser.

N. How would you best recommend looking after your skin with the change in season?

As the seasons change, so should your skin care routine. With the cold we are experiencing at the moment, we tend to use a lot of artificial heating which can lead to dehydrated skin. As a result, we need to add more nourishing skin care products into our routine. Combine this with regular microdermabrasions as the microdermabrasion helps increase the cellular turnover of the skin which can become sluggish in winter.

N. There has been a rise in ‘trending’ (and expensive) beauty treatments, that we’ve seen helped by the likes of social media and celebrities with a much more open dialogue about it. Have you noticed an increase/new market for procedures and treatments amongst the younger age demographic because of this?

In our view, the ‘trending’ has helped normalise our sector of the beauty industry. It used to be that clients within the higher income earning bracket aged from late 30’s onwards would be the ones who could afford to have their lips done or undergo advanced skin treatments such as laser rejuvenation. Often such treatments were performed in a well-hidden clinic away from peering eyes. Nowadays the treatments are more accessible and affordable and we see a broader age range of clients coming in to invest in their skin.

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N. Do you think that the stigma around cosmetic procedures has lessened in recent years?

The combination of affordability, accessibility and increased awareness through platforms such as social media have definitely reduced the stigma. More and more people, if they haven’t had a treatment themselves, know someone who has had a cosmetic procedure such as laser hair removal or an anti-wrinkle treatment. Laser hair removal and anti-ageing treatments are becoming more and more normal for the everyday New Zealander.

N. What do you love most about Newmarket?

We love the allure of Newmarket being the shopping capital of Auckland, the place that everybody knows to be the destination of shopping which will be enhanced by the new mall opening. In addition being a transport hub makes getting here easy and it has it’s own vibe that makes you feel like you are in a special place.

N. Favourite place to grab a bite to eat (in Newmarket)?

We often stop into Safran for lunch, we love the atmosphere and friendly staff.

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N. What are your top 5 skincare essentials?

1. Balense Microdermal Gentle Cleanser

2. Balense Moisturiser

3. Balense Microdermal Cleansing Scrub

4. Balense UV Defiance SPF 50+

5. Balense Ageless Eye Cream

N. On social media, beauty and skincare are being spoken about a lot and in a more diverse way. Do you think that men and women are being educated from a younger age about the benefits of skincare and understand the importance more than ever?

Yes we do, it is so important to look after your skin from a young age. Damage to the skin while you are young, even though it may not be visible at the time, will likely appear as you age. The better you look after your skin from a young age, the better your skin will look in the future.

N. What products or treatments would you recommend for someone who hasn’t tried many skin/facial treatments before?

Our high performance 10-step microdermabrasion is a great starting treatment. This treatment helps to stimulate your skin’s collagen production and natural rejuvenation process by gently removing dead surface cells. It helps to refresh dull skin. This treatment is an effective introductory treatment for all skin types.

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N. How have social media and technology impacted the way you do business?

Social media enables us to reach a wider range of people compared to traditional marketing. It is easier and faster to get your message to the consumer. As a result, a lot of our communication is through non-traditional marketing platforms. Having been founded by a Cosmetic Physician, we have always had robust treatment protocols and procedures. In today’s viral world of social media where it is incredibly easy for people to post negative comments, ensuring that our team continue to adhere to our protocols is critical.

Westfield Newmarket | Level 2 (next to Chemist Warehouse) | @thecosmeticclinicnz

(09) 220 5373

This month Sip Kitchen share their Sugar-Free, Gluten Free & Keto-Friendly Chocolate Cake.

Ingredients

Cake:

  • 140g unsalted butter
  • 100g powdered Lakanto*
    (or other sugar-free sugar replacement)
  • 80g Dutch cocoa
  • 1 tbsp ground coffee beans (espresso grind)
  • 10ml vanilla essence
  • 1/2 tsp pink sea salt
  • 4 eggs
  • 100g almond meal
  • 60g freshly ground flaxseed (very finely ground)
  • 11/2 tsp baking powder 1/2 tsp baking soda
  • 10ml apple cider vinegar

Sugar-free Chocolate Ganache:

  • 50g cacao butter
  • 50g 90% Lindt dark chocolate
  • 200ml liquid deodorised coconut oil
  • 30g powdered Lakanto* (or other sugar-free sugar replacement) 1 cup cacao powder
  • 50ml coconut cream
  • 1 tsp vanilla essence

*Lakanto is an all natural GMO-free monk fruit and erythritol sweetener.
Put in grinder and grind until fine.

Method

1. Preheat the oven to 175°C.

2. Lightly grease and line a 20cm round cake tin. Set aside.

3. Soften the butter in a heatproof bowl over a pot of barely simmering water (don’t let bowl touch water).

4. Remove from heat and add Lakanto, Dutch cocoa, ground coffee beans, vanilla essence and pink salt and stir until combined.

5. Set aside to cool.

6. While you’re waiting for the chocolate mixture to cool, prepare your dry mix. Combine the almond meal, freshly ground flaxseed, baking powder and baking soda in a small bowl and whisk until combined.

7. Once the chocolate mixture has cooled, add eggs one at a time, mixing well between each addition.

8. Add the dry mixture to the wet mixture and stir until combined.

9. Stir in the apple cider vinegar (this helps activate the raising agents).

10. Pour the batter into the prepared cake tin and bake until a toothpick inserted into the centre of the cake comes out clean - around 25-30 minutes depending on the oven.

11. Leave the cake to cool in the tin for 10 minutes and then invert onto a cooling rack to cool completely (another 20 minutes approximately).

To make the chocolate frosting:

1. Melt the cacao butter, Lindt dark chocolate and coconut oil together in a heatproof bowl set over a pot of barely simmering water (don’t let bowl touch water).

2. Remove from the heat and whisk in the remaining ingredients until smooth.

3. Let cool to room temperature.

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To assemble the cake:

1. Cut the cake in half to create two layers.

2. Spread half of the icing over the top of one of the halves, leaving a 1cm gap to the edge.

3. Place the other half of the cake on top of the lower layer and press down gently.

4. Spread the remaining icing over the top of the cake.

5. Garnish with raspberries.

12 Melrose Street | @sipkitchen

Photography by Sophie Andreassend

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